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Coffee, Cocoa, and the Cutting Edge

Deforestation is threatening crop diversity and jeopardizing the livelihoods of millions of poor small farmers around the world. But innovative technologies and better access to financing can help farmers to counter some of these risks.

WASHINGTON, DC – That morning ritual loved by millions, a simple cup of coffee, may one day be a thing of the past. New research shows that 60% of the world’s 124 species of wild coffee face a mounting threat of extinction, mostly as a result of deforestation. This potential loss of genetic diversity would, in turn, limit the ways in which coffee could be adapted to a changing climate and disease threats.

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