A Rights-Based Global Food System
With 735 million people facing hunger last year, the current global food system is not fit for purpose. But current efforts to improve it are fundamentally inadequate, as they do not account for the deep linkages among nutrition, health, and the environment.
https://prosyn.org/Y3Uo1Sz
LONDON/WASHINGTON, DC/WARWICK – With the world’s human population expected to reach a staggering ten billion in the next century, the question of how to achieve food security looms large. The current food system is certainly not up to the task: already, it is failing to ensure that the global population is nourished and contributing to environmental degradation. Radical reform is long overdue.