The Ethics of Big Food
Last month, Oxfam launched a campaign to assess the transparency of the world’s ten biggest food and beverage companies concerning how their goods are produced, and to rate their performance on seven sensitive issues, including their treatment of small-scale farmers and climate change. All ten have significant room for improvement.
https://prosyn.org/hhzccxQ
PRINCETON – Last month, Oxfam, the international aid organization, launched a campaign called “Behind the Brands.” The goal is to assess the transparency of the world’s ten biggest food and beverage companies concerning how their goods are produced, and to rate their performance on sensitive issues like the treatment of small-scale farmers, sustainable water and land use, climate change, and exploitation of women.