Wasting Food in a Hungry World
Hunger is a complex problem, exacerbated by financial pressure, volatile commodity prices, natural disasters, and civil wars. Simple policies like investing in improved infrastructure and agricultural research in developing countries – not anti-wastage campaigns in rich countries – are the most efficient ways to fight malnutrition.
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OTTAWA – One-quarter of all the food in the world is lost each year, owing to inefficient harvesting, inadequate storage, and wastage in the kitchen. Halve that waste, and the world could feed an extra billion people – and make hunger yesterday’s problem.