Food for All

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With food prices doubling in the past decade, food security is back on the international agenda. But, given that we already produce more than twice the number of calories required by the human population, it is a mistake to focus solely on the supply side of the problem.

LONDON – With food prices having doubled in the past decade, food security is back on the international agenda. How can the world produce more to feed the next billion people? How can agricultural yields be raised? What is the best way to develop aquaculture?

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